Quality changes of chestnuts during cold storage.
نویسندگان
چکیده
منابع مشابه
Effect of chitosan coatings on some quality indices of apricot (Prunus armeniaca L.) during cold storage
In this study, the effectiveness of chitosan coating treatment to control weight loss and maintaining fruit quality of apricot was investigated. Fruits were coated with 0.25%, 0.5% and 0.75% chitosan as well as distilled water (control). Following treatments, fruits were stored at 0?C and 80 ? 2% relative humidity for 25 days. The weight loss, total soluble solids (TSS), titratable acidity (TA)...
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ژورنال
عنوان ژورنال: journal of the japanese society for cold preservation of food
سال: 1987
ISSN: 0914-7675,2186-1269
DOI: 10.5891/jafps1987.13.3